Because we are in constant expansion, because we go through very hurried years with our grand dreams, because we are always drawn to the art of beauty and know that we constantly want to surpass ourselves through technique and inventiveness, we have gathered all our energy to bring new concepts to life. In this way, through passion, dedication, and hard work, we have given life to our restaurant. We don't claim to have reinvented meat, but we do claim that the way we prepare and serve it will allow you to discover a new form and dimension of taste.